New Zealand Wine

Grape Varieties

The Predominant Red and White Varieties of New Zealand 

 

Sections In Grape Varieties

New Zealand Chardonnay

Apples and citrus through to lush peaches and apricots

New Zealand Chenin Blanc

Full bodied with fresh, buoyant, pineapple, peachy flavours


New Zealand Gamay Noir

Fresh and fruity quality with more tang than tannin

New Zealand Gewurztraminer

Perfumed and spicy with clear-cut varietal characters


New Zealand Pinot Gris

Weight of Chardonnay with deep, rich varietal flavours

New Zealand Pinot Noir

Perfumed, richly flavoured and supple bodied


New Zealand Riesling

Range in style from bone-dry to honey-sweet

New Zealand Sauvignon Blanc

Herbaceous with explosively flavoured varietal character


New Zealand Syrah (Shiraz)

Robust, richly flavoured reds with heady aromas

New Zealand Verdelho

Aromatic and herbaceous with tropical fruit flavours


New Zealand Viognier

Perfume-scented with restrained flavours and subtle acidity

New Zealand Merlot and Merlot Blends

Red wines of alluring richness and suppleness


New Zealand Cabernet Sauvignon and Cabernet Blends

Fragrant, sturdy wines with richness and complexity

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