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Henderson, Kumeu and Huapai are the traditional winemaking districts of the Auckland region. Cabernet Sauvignon, Merlot and Chardonnay are the most popular varieties here although Sauvignon Blanc, Semillon and other white varieties are also planted. In the early 1980s Waiheke Island, in Auckland harbour, was established as a fashionable district for the production of high quality red wines based on Cabernet Sauvignon, Merlot and Cabernet Franc. Matakana, on the east coast about one hour's drive north of Auckland city, has also earned an enviable reputation for Cabernet Sauvignon and has since undergone a very rapid expansion in both red and white wine production. Auckland's most recent premium wine district, Clevedon, has established small pockets of vines in the rolling farmlands about half an hour south of the city.
| Product description | Bottle Price GBP£* | Awards | |
|---|---|---|---|
| Kawau Bay Merlot Franc Malbec 2006 | £16.65 | ||
| Matakana Estate Pinot Gris 2007 | £12.49 | ||
| Takatu Merlot Franc Malbec 2005 | £24.95 | ||
| Takatu Pinot Gris 2007 | £23.29 |
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