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New Zealand Syrah (this variety is also known as Shiraz) is distinguished by its bright, spicy flavours and elegant texture, more akin to the elegant Northern Rhône style than the more overt Australian Shiraz. Crammed with plum and savoury black pepper flavours, and sometimes hints of violets, it is traditionally blended with a touch of Viognier to soften the palate and boost the aromatics. Back to Home Page
100% Syrah from the renowned Gimblett Gravels viticultural appellation in the Hawkes Bay region.
Fruit was hand-harvested and destemmed into fermentation vessels, ...