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Set majestically in the rugged beauty of Central Otago, this privately owned producer is committed to enhancing the environment with their organically certified winery. Its passionate owners, Lindsay McLachlan and Greg Hay, have a philosophy of producing wine that is truly representative of the region, drawing only the best hand-picked fruit from 11 premium sites. Back to Home Page
100% Pinot Noir from Central Otago vineyards, specifically 55% Bendigo, 37% Pisa and 8% Gibbston.
Fruit was hand harvested, 30% with 10-30% ...