Bell Hill Pinot Noir 2011

100% Pinot Noir; an eight barrel selection from the Shelf & Roadblock/Shelf, the Quarry Rootlings, and the Roadblock plantings located in the Weka Pass region of North Canterbury.

Each portions was harvested, fermented and aged in barrels separately. The ferments included combinations of whole bunches, crushed fruit and whole berries, the amounts of which depended on the blocks. All ferments had 28 days on skins with cold pre-ferment and warm post-ferment macerations. After basket pressing the wine was put into 100% new French oak and racked and blended after 12 months in barrel. Spent 3+ months in tank without any fining and, after a coarse partial filtration of the bottom of the tank, was bottled in Oct 2012. Approximately 2,366 bottles were produced.

Winemaker's Comments

Deep and rich in colour, with dark fruit and depth of aroma, giving hints of cinnamon and spice with liquorice. The palate expresses a coating textural richness with clear minerality, suppleness and elegance leading to a long, linear and tactile profile. It shows sinewy strength and fine granular tannins travelling alongside; volumising and plush fruit.

Back to Bell Hill Wine
    £79.99
    Special Offer Mix 6+ Price
    £74.99
    Temporarily out of stock

    Share on Facebook or Twitter

    • The Wine Front
    • Bob Campbell MW - Wine Reviews
    • James Suckling Wine Reviews
    98 POINTS - Bob Campbell MW Wine Reviews, Nov 2014
    96 POINTS - The Wine Front (Gary Walsh), Sept 2014
    96 POINTS - James Suckling Wine Reviews (Nick Stock), May 2015
    96 POINTS - Wine Anorak (Jamie Goode), Aug 2015
    94 POINTS - Robert Parker's Wine Advocate (Lisa Perrotti-Brown MW), Dec 2014
    94 POINTS - Wine Spectator, Insider (Mary Worobiec), Jul 2015
    92 POINTS - Steve Tanzer's International Wine Cellar, Sept/Oct 2014
    5 STARS - Michael Cooper Buyer's Guide to NZ Wines

    North Canterbury is the centre of 'the finest Pinot Noir' in the southern hemisphere, according to wine critic Matthew Jukes. Bell Hill's production is tiny, often under 1,000 bottles, and this scarcity contributes to the cult status of these extra-special wines.