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100% Sauvignon Blanc from a single vineyard which is part of the Dillons Point area, located at the lower Wairau Valley of Marlborough.
Fruit was machine harvested and immediately destemmed and pressed off to minimise skin contact. After settling, the racked juice was inoculated with selected yeasts and fermented in stainless steel at cool temperatures to retain fruit flavour and freshness.
Great concentration, with aromas of passion fruit and blackcurrant leaf. The palate is full of flavour and richness; a medley of sweet naval orange, white currant and passion fruit.
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TROPHY (Champion Sauvignon Blanc) - Air New Zealand Wine Awards 2015
ELITE GOLD MEDAL - Air New Zealand Wine Awards 2015
5 STARS - Michael Cooper Web Reviews, Feb 2016