Escarpment Pinot Noir 2014

100% Pinot Noir from vineyards in the Martinborough winegrowing region.

Fruit was hand harvested, fermented using indigenous yeasts, then gently handled without pumping until it was pressed. Hand plunged every 12 hours then left to macerate on skins for an average vat time of 18 days. Aged completely in 30% new French oak barriques for 11 months.

Winemaker's Comments

Inspired by the classic wines of Burgundy, this is a great tribute to Martinborough's unique terroir. Perfumed elegant fruit flavours and soft ripe tannins are all classic hallmarks of an exceptional Pinot Noir.

Back to Escarpment Wine 
    Special Offer Mix 6+ Price

    Share on Facebook or Twitter

    • Raymond Chan Wine Reviews
    • Bob Campbell MW - Wine Reviews
    • Ratings and Reviews
    18.5/20 POINTS - Raymond Chan Wine Reviews
    92 POINTS - Bob Campbell MW Wine Reviews
    91 POINTS - Burghound Wine Reviews
    89 POINTS - Stephen Tanzer Wine Reviews