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96% Merlot and 4% Syrah sourced from selected vineyards in the Hawkes Bay area.
Fruit was harvested, destemmed and gently crushed direct to press with minimal skin contact. The wine has a vibrant, deep colour despite having little time on the skins. The clarified juice was cool fermented with selected yeast strains to retain the primary varietal characters.
A lively nose brimming with bright berry and tropical fruit. Soft and luscious on the palate, this refreshing Rosé is richly fruited with hints of watermelon, strawberry, and melons. A perfect summer aperitif!
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90 POINTS (Highly Recommended) - Natalie McLean Wine Reviews, Aug 2016
COMMENDED - International Wine Challenge 2016