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100% Pinot Noir from carefully selected vineyards in the Marlborough region.
Grapes are hand picked, gently crushed and left to macerate on shins for a brief period Fermented in stainless steel before being transferred to barriques for its final period of ageing and development.
Bright plum and cherry fruit flavours,cedar and oak spice together with underlining earthy and game complexities on the nose. A medium bodied wine with a svelte,velvety texture, supporting dark berry fruit flavours and a soft, fine finish.
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HIGHLY RECOMMENDED - Decanter Magazine (NZ Pinot Noir Feature), Sept 2016
"Opulent sweet fruit with lots of dark toasty oak and a spicy, peppery complexity. Charming layers of savouriness, juicy fruit and cocoa with length and balance to back it up"