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Mohua Pinot Noir, Peregrine Wines, 2015

100% Sourced from t sourced from three distinct sub-regions of Bendigo, Pisa and Gibbston.Farming follows sustainable and organic principles with livestock being used to eat grass and provide manure to produce compost and enrich soil.

Grapes are Hand harvested and 100% destemmed fruit was fermented in stainless steel before being matured for 10 months in older French oak barrels.
 

Winemaker's Comments

Rich and juicy New Zealand Pinot Noir, brimming with redcurrants and raspberries, perfumed with flowers and more raspberries and a hint of spice.

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