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100% Pinot Gris from vineyards in Central Otago’s Cromwell basin.
Fruit was processed in a reductive manner, with the juice settled overnight and racked clean the following morning. The wine was fermented cool, to help maximise varietal character. The wine was stop fermented in an off-dry style to provide some palate weight and texture. The wine was not fined before being filtered and bottled.
Delicious ripe Pinot Gris aromatics reminiscent of a fruit cocktail packed full of white peach, passionfruit and rock melon. These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish.
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5 STARS - Dish Magazine Tasting, Aug 2016