100% Pinot Noir from Neudorf's Home Block in the Moutere region.
Fruit was chilled, sorted and destemmed. Fermentation with wild yeast in open top fermenters, peak temperature of 32ºC. Hand plunging twice daily. Oak management in French oak, 25% new. Maturation 12 months in oak then blended to stainless steel tank for 4 months. 100% malolactic. No fining or filtration.
Neudorf Moutere Pinot Noir has gained a reputation for elegance and ageability. This vintage continues the evolution under winemaker Todd Stevens; it's fragrant, expressing plums, exotic spice, cracked pepper, brambles, manuka bark and wood smoke. It is rich, but not overblown, with finely-tuned, chiselled tannins creating a wine which is groomed and precise.
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