100% Sauvignon Blanc from vineyards in the Nelson Bay region.
Meticulous effort from the viticulture team ensured the vineyards delivered clean, concentrated, and balanced fruit jam-packed with classic NZ Sauvignon Blanc flavours. The fruit was gently crushed and pressed, and the clear juice run off for a cool ferment with yeast chosen to highlight the punchy aromatics of this variety. After a short period ageing on lees, the wine was blended and bottled.
Passionfruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light footed streak of crisp vibrancy departs side stage.
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