Te Awa Collection Left Field Sauvignon Blanc 2016
100% Sauvignon Blanc from vineyards in the Nelson Bay region.
Parcels were picked cool and pressed quickly. Juice was settled briefly prior to transferring to fermentation. Parcels were fermented with selected yeasts designed to enhance the aromatics of the wine. After a short maturation period the parcels were blended and bottled.
Passionfruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light footed streak of crisp vibrancy departs side stage.
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91 POINTS - Decanter Magazine (NZ Sauvignon Blanc Panel Tasting), Aug 2017
91 POINTS - Natalie MacLean Wine Reviews, Jun 2017
THE BUYER MAGAZINE
TASTING : WINE (Review by Roger Jones, Nov 2016)
"Spiced and textured, lovely vibrancy, fresh ice cool passion fruit, nectarines, hints of Thai herbs, this is clean, precise, and easy drinking for those early evenings when a cup of herbal tea just does not hit the mark."