This superb single vineyard Sauvignon from the Kekerengu region is usually allocated entirely to UK Michelin-starred restaurant so very hard to find! It has aromas of currant leaf, gooseberry, dried herbs and lime peel. On the palate, medium-bodied with flinty, almost salty notes, blackcurrant leaf and green pepper. Best enjoyed when young and fresh, however has potential to age gracefully for the next couple of years.

Apologies but due to limited stocks this wine is currently restricted to one bottle per order.

Cases can be mixed in 1, 2, 3, 6 and 12 bottle packs. Please visit our Delivery Details page above to view delivery rates.