Dog Point Chardonnay 2008

Dog Point Chardonnay 2008 from the Marlborough region has a bouquet of lifted aromas of grapefruit, fresh lime and a degree of minerality combined with roasted hazelnuts and toasty yeast characters derived from eighteen months evolution in French oak barrels. The palate is finely structured and has a chalky textural complexity, as a result of an indigenous ferment and yeast lees contact, complimented by intense citrus and fig flavours. Great with shellfish, white meats or BBQ rack of pork. Cellaring potential of 3 to 5 years. 

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