Ata Rangi Sauvignon Blanc 2009 from the Martinborough (Wairarapa) region is a vibrant example of Sauvignon Blanc showing a glorious medley of ripe aromas - passionfruit, persimmon, pear, honeysuckle and a hint of ruby grapefruit. It is rich and finely textured, with great drive through the palate. Aiming for a more restrained, food-friendly style, a small portion was fermented in older barrels to enhance mid palate weight. Drink now, and over next couple of years.
Ata Rangi Sauvignon Blanc 2009 can be mixed into cases of 1, 2, 3, 6 and 12 bottle packs. Please visit our Delivery Details page above to view delivery rates.