Cloudy Bay Sauvignon Blanc 2010 is a Marlborough Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A small portion of barrel ferment and subtle use of solids in fermentation has resulted in a chalky, weighty texture balanced by a minerally-citrus acid backbone. It has elegant line and length; refined, fleshy yet focused and refreshing.
Cloudy Bay Sauvignon Blanc 2010 can be mixed into cases of 1, 2, 3, 6 and 12 bottle packs. Please visit our Delivery Details page above to view delivery rates.