Cloudy Bay Pinot Noir 2011 from the Marlborough region captures the senses with immense florals, including violets, boronia and flowering wild thyme. Raspberry and liquorice entices further, along with wild strawberry, dark cherries, tobacco and spice. The palate is juicy but balanced by rich forest floor, clove and savoury flavours. Good tension between acid and fine tannins offers a well rounded palate with appealing length. Particularly good with smoked duck breast, grilled portabello mushrooms and rack of venison.
Cloudy Bay Pinot Noir 2011 can be mixed into cases of 1, 2, 3, 6 and 12 bottle packs. Please visit our Delivery Details page above to view delivery rates.