Cape Crest is a wine unique to Te Mata Estate, produced from fully ripe Sauvignon Blanc grapes blended with small amounts of Sauvignon Gris and Semillon, hand harvested from Te Mata?s own vineyards. Barrel-fermented to create richness, it has aromas of lime zest, nectarines, pears and white flowers. The palate shows the same flavours, with a roasted almond and smoke complexity. A concentrated wine, with the structure and balance required to improve in bottle for 3-4 years from harvest.

Cases can be mixed in 1, 2, 3, 6 and 12 bottle packs. Please visit our Delivery Details page above to view delivery rates.