Pegasus Bay Wine

Pegasus Bay Wine aim to grow grapes of the highest quality, which fully express the features of the vineyard, handled with the utmost respect. Minimal intervention from vine to bottle typifies their approach.

 

Pegasus Bay Wine believes in traditional sustainable viticultural management, low crop levels, minimal handling of fruit during processing and gentle pressing. They allow wines to go through natural malolactic fermentation and clarify by settling, and aspire to capture the unique flavours of the vineyard in wines made with estate grown fruit from their Waipara Valley vineyard.

 

Click here to visit Pegasus Bay Wine's website