Canterbury Wine

Canterbury Wine - Consists of two major regions; the plains around Christchurch, and the valley area of Waipara. In the southern area the soils are mainly alluvial silt loams over gravel subsoils, while in Waipara they are chalky loams often rich in limestone. Long dry summers, abundant sunshine and relatively cool growing conditions are a feature in both areas (although Waipara is more sheltered and can be warmer). Chardonnay and Pinot Noir are most widely planted, followed by Riesling and Sauvignon Blanc.