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New Zealand’s Cabernet Sauvignon perform best in the warmer temperatures of the North Island, for example Hawke’s Bay, where good vintages yield fragrant, sturdy wine with richness and complexity. Often used to add firmness and concentration to Merlot blends, this style of wine is a good match for rich, red meats such as roast leg of lamb, rare fillet beef or venison casserole.
| Product description | Bottle Price GBP£* | Awards | |
|---|---|---|---|
| Te Mata Estate Awatea Cabernet Merlot 2004 | £16.49 | ||
| Te Mata Estate Coleraine Cabernet Merlot 2006 | £27.95 | ||
| Trinity Hill Gimblett Road Cabernet Sauvignon Merlot 2002 | £16.25 | ||
| Villa Maria Cellar Selection Merlot Cabernet Sauvignon 2006 | £11.09 | ||
| Villa Maria Reserve Cabernet Sauvignon Merlot 2005 | £15.99 |
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