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Generally full-bodied, New Zealand’s Chardonnays range from apples and citrus from the cooler regions, through to lush peaches and apricots. An unoaked style produces fresh fruity wines, while malolactic fermentation and oak maturation produces multifaceted wines with depth and complexity. Youthful Chardonnays are great with seafood, and a mature style complements rich, creamy dishes.
| Product description | Bottle Price GBP£* | Awards | |
|---|---|---|---|
| Schubert Tribianco 2006 | £16.65 | ||
| Te Mata Estate Woodthorpe Chardonnay 2006 | £11.35 | ||
| Trinity Hill Gimblett Gravels Chardonnay 2005 | £16.25 | ||
| Trinity Hill Hawkes Bay Chardonnay 2006 | £11.89 | ||
| Vidal Natural Ferment Chardonnay 2005 | £7.65 | ||
| Vidal Reserve Chardonnay 2004 | £11.09 | ||
| Villa Maria Cellar Selection Chardonnay 2006 | £10.09 | ||
| Villa Maria Private Bin East Coast Chardonnay 2007 | £7.16 | ||
| Villa Maria Private Bin Marlborough Chardonnay 2007 | £7.16 | ||
| Villa Maria Reserve Chardonnay 2006 | £11.15 | ||
| Villa Maria Single Vineyard Lloyd Chardonnay 2004 | £13.99 | ||
| Wither Hills Marlborough Chardonnay 2005 | £10.99 |
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