Esk Valley Sauvignon Blanc 2010 from the Marlborough region is an intense and powerful wine. True to its origins, the flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs, tomato leaf and pea-pod. Full bodied but dry with a crisp finish, it is is a perfect match for most seafood and many Asian styled dishes. Drink now or over next 2 years.
GOLD MEDAL - The International Wine Show 2010 (NZ)
SILVER MEDAL - Royal Easter Show Wine Awards 2011 (NZ)
Esk Valley Sauvignon Blanc 2010 can be mixed into cases of 1, 2, 3, 6 and 12 bottle packs. Please visit our Delivery Details page above to view delivery rates.