Sleek, ultra-supple tannins support the vivid red fruits, fresh plum-stone and ripe black cherry notes. Dark chocolate and rose scents add intrigue and promise, as do the fine savoury threads which run through the palate. Taut and restrained when young, this vibrant Pinot will in time reveal its wilder, earthier side, along with voluptuous fruit spun in a shawl of silky tannins. Best served at around 16 to 18˚C. If drinking young, consider decanting for an hour before serving.

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