Sauvignon Blanc can be pungently aromatic and herbaceous
New Zealand Sauvignon Blanc - An exceptionally high profile variety, Sauvignon Blanc can be pungently aromatic and herbaceous with explosively flavoured varietal characters. Styles range from cooler climate nettles and grass flavours, through to a warmer, ripe, fruity, tropical style. The crisp vibrant flavours are a perfect match for shellfish, seafood and white fish dishes, along with fresh, herby summer salads.
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