Wine Regions

NZ's climate enables grapes to grow the length of the country 

New Zealand is a stunningly beautiful country of contrasts with dense, native forest, snow-capped mountains and spectacular coastline. With ten distinctive wine growing regions spanning the latitudes of 36 to 45 degrees and covering the length of 1000 miles, grapes are grown in a vast range of climates and soil types, producing a diverse array of styles. The northern hemisphere equivalent would run from Bordeaux (between the latitudes of 44 and 46 degrees) down to southern Spain. Given this geological diversity, it is not surprising that New Zealand produces wines displaying such unique individual distinguishing characteristics.

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Sections In Wine Regions

Auckland

Cabernet Sauvignon, Merlot and Chardonnay are the most popular varieties

Canterbury

Canterbury enjoys abundant sunshine and relatively cool growing conditions


Central Otago

New Zealand's only true continental climate with greater extremes of temperatures

Gisborne

Has the world's most easterly vineyards and the first vines to see the sun each day


Hawke's Bay

The country's second largest region with a respected 100 year heritage in wine

Marlborough

The largest and best known NZ region producing distinctively pungent wines


Nelson

The eighth largest region, Nelson is an area of artists, artisans and stylish wines

Northland

The country's smallest region.


Waikato / Bay of Plenty

Small but steadily expanding vineyard plantings amidst rolling farmland

Wellington (Martinborough)

Pinot Noir is the region's most planted and most acclaimed grape variety


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