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100% Sauvignon Blanc grown in the Awatere, Waihopai and Wairau Valleys, and Kekerengu Coast regions of Marlborough.
Fruit was harvested in cool evening conditions, destemmed and lightly pressed with minimal skin contact. Clear cold-settled juice was fermented in stainless steel tanks at low temperatures using neutral wine yeast strains to allow the fruit flavours to dominate.
The bouquet shows lemongrass, lime peel and elderflower with background notes of white currant and red pepper. The palate is medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.
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GOLD MEDAL - Six Nations Wine Challenge 2016
91 POINTS - The Globe & Mail Canada, Food & Wine (Beppi Crosariol), Jul 2016
90 POINTS - Wine Align Reviews (Overall Score) 2016
4 STARS - Michael Cooper Buyer's Guide to NZ Wines