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LIGHTER ALCOHOL: 10% ABV

100% Sauvignon Blanc from carefully selected Marlborough sites that express ripe flavours and fresh acidity at much lower ...

100% Gewürztraminer grown in vineyards along New Zealand's East Coast.

Fruit was destemmed and crushed; the skins and free-run juice were held for ...

100% Riesling from vineyards in the Awatere and Wairau valleys of Marlborough.

Machine harvested and destemmed in the vineyard during cool conditions ...

100% Sauvignon Blanc from vineyards across the Marlborough region in the Wairau and Awatere Valleys.

Fruit was crushed, pressed and settled for ...

100% Pinot Grigio from the Marlborough, Gisborne and Waipara regions.

Fruit was harvested, destemmed and crushed and gently pressed. The juice was ...

100% Sauvignon Blanc from Marlborough vineyards in Benmorvine, the Brancott and Blind River.

The must was fermented in temperature controlled stainless steel ...

100% Albariño sourced from outstanding Gisborne vineyards on the East Coast of the New Zealand's North Island.

Fruit was hand-picked and gently ...

100% Riesling grown in the Wairau Valley, on warm and stony sites which contains some of the oldest Riesling vines in Marlborough....

100% Sauvignon Gris hand-picked from the Fletcher Vineyard in the Wairau Valley of Marlborough.

Fruit was whole cluster pressed to allow delicate ...

100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region.

Grapes were pressed with minimal skin contact, ...

100% Albarino from low-yield vineyards facilitating optimum flavour, located in the Gisborne winegrowing region.

Fruit f was hand and machine harvested and predominantly ...

100% Verdelho from Hawkes Bay. Originally a traditional and famous variety from the Portuguese island of Madeira where for many centuries it ...