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LIGHTER ALCOHOL: 10% ABV 100% Sauvignon Blanc from carefully selected Marlborough sites that express ripe flavours and fresh acidity at much lower ...
100% Gewürztraminer grown in vineyards along New Zealand's East Coast. Fruit was destemmed and crushed; the skins and free-run juice were held for ...
This Rose is made from a combination of vineyard parcels drawn from throughout the east coast regions of New Zealand. Following harvesting ...
100% Riesling from vineyards in the Awatere and Wairau valleys of Marlborough. Machine harvested and destemmed in the vineyard during cool conditions ...
100% Pinot Grigio from the Marlborough, Gisborne and Waipara regions. Fruit was harvested, destemmed and crushed and gently pressed. The juice was ...
100% Sauvignon Blanc from Marlborough vineyards in Benmorvine, the Brancott and Blind River. The must was fermented in temperature controlled stainless steel ...
100% Sauvignon Gris hand-picked from the Fletcher Vineyard in the Wairau Valley of Marlborough. Fruit was whole cluster pressed to allow delicate ...
100% Sauvignon Blanc sourced from a number of carefully selected vineyards in the Marlborough region. Grapes were pressed with minimal skin contact, ...
100% Albarino from low-yield vineyards facilitating optimum flavour, located in the Gisborne winegrowing region. Fruit f was hand and machine harvested and predominantly ...
100% Verdelho from Hawkes Bay. Originally a traditional and famous variety from the Portuguese island of Madeira where for many centuries it ...
A Merlot Rosé from two inland Hawkes Bay vineyards, both selected for their ability to produce full, elegant flavours. Individual vineyard parcels ...