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100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...
100% Pinot Gris from carefully selected sites in the Marlborough and Waipara regions. Fruit was destemmed, crushed and pressed immediately to avoid extended ...
100% Riesling from the Awatere, central Wairau Valley and Wairau finger valley of Waihopai, all located within the Marlborough region. The juice ...
100% Gewürztraminer grown in vineyards along New Zealand's East Coast. Fruit was destemmed and crushed; the skins and free-run juice were held for ...
100% Chardonnay sourced from the inland Keltern Vineyard, the coastal area of Te Awanga, and Omahu Gravels and Kokako in the Ohiti ...
A blend of Pinot Gris, Merlot and Malbec from vineyards in the Hawkes Bay region. After gentle crushing, parcels were soaked on skins, ...
100% Sauvignon Blanc from Marlborough vineyards in the warm Wairau Valley, and further south in the cooler Awatere Valley. Individual parcels were ...
100% Pinot Grigio from the Marlborough, Gisborne and Waipara regions. Fruit was harvested, destemmed and crushed and gently pressed. The juice was ...
100% Riesling from vineyards in the Awatere and Wairau valleys of Marlborough. Machine harvested and destemmed in the vineyard during cool conditions ...
100% Sauvignon Blanc grown in Martinborough from estate vineyards plus the Clouston and Southdown vineyards. The maritime climate of Martinborough coupled with ...