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100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough. Fruit was crushed, pressed and settled for ...
100% Chardonnay from the Om Santi, Pinnacles and Clouston vineyards in the Martinborough region. Fully barrel-fermented with approximately 28% indigenous yeasts. The wine ...
This Rose is made from a combination of vineyard parcels drawn from throughout the east coast regions of New Zealand. Following harvesting ...
100% Chardonnay from vineyards in regions along New Zealand's East Coast. Crushed, pressed and lightly settled to leave light-moderate solids. Cool fermentation techniques ...
100% Sauvignon Blanc grown in Martinborough from estate vineyards plus the Clouston and Southdown vineyards. The maritime climate of Martinborough coupled with ...
100% Pinot Grigio from the Marlborough, Gisborne and Waipara regions. Fruit was harvested, destemmed and crushed and gently pressed. The juice was ...
LIGHTER ALCOHOL: 10% ABV 100% Sauvignon Blanc from carefully selected Marlborough sites that express ripe flavours and fresh acidity at much lower ...
100% Riesling from vineyards in the Awatere and Wairau valleys of Marlborough. Machine harvested and destemmed in the vineyard during cool conditions ...
100% Sauvignon Blanc from vineyards across the Marlborough region in the Wairau and Awatere Valleys. Fruit was crushed, pressed and settled for ...
100% Gewürztraminer grown in vineyards along New Zealand's East Coast. Fruit was destemmed and crushed; the skins and free-run juice were held for ...