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100% Sauvignon Blanc grown in vineyards across the Wairau and Awatere Valley sub-regions of Marlborough.

Fruit was crushed, pressed and settled for ...

100% Sauvignon Blanc from the Awatere and Wairau valleys in Marlborough where typical warm days and cool nights provide classic flavours, intensity ...

100% Pinot Gris from the Marlborough and Waipara regions. 

Fruit was destemmed, crushed and pressed immediately to avoid extended skin contact. The naturally ...

100% Riesling from the Awatere, central Wairau Valley and Wairau finger valley of Waihopai, all located within the Marlborough winegrowing region.

The ...

100% Gewürztraminer grown in vineyards along New Zealand's East Coast.

Fruit was destemmed and crushed into the press; the skins and free-run juice ...

100% Hawkes Bay Chardonnay sourced from Vidal's inland Keltern Vineyard, the coastal area of Te Awanga, and free draining vineyards of Omahu ...

A blend of Pinot Gris, Merlot and Malbec from vineyards in the Hawkes Bay region.

After gentle crushing, parcels were soaked on skins, ...

100% Pinot Grigio from the Marlborough, Gisborne and Waipara regions.

Fruit was harvested, destemmed and crushed and gently pressed. The juice was ...

100% Riesling from vineyards in the Awatere and Wairau valleys of Marlborough.

Machine harvested and destemmed in the vineyard during cool conditions ...

100% Sauvignon Blanc grown in Martinborough from estate vineyards plus the Clouston and Southdown vineyards.

The maritime climate of Martinborough coupled with ...

100% Chardonnay from a selection of vineyards in both the Wairau and Awatere valleys of Marlborough.

Mostly hand harvested and whole bunched ...

LIGHTER ALCOHOL - 9.5% ABV

70% Merlot and 30% Pinot Gris from carefully selected from Hawkes Bay sites that express ripe flavours and ...