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This Rose is made from a combination of vineyard parcels drawn from throughout the east coast regions of New Zealand. Following harvesting ...
100% Chardonnay sourced from the inland Keltern Vineyard, the coastal area of Te Awanga, and Omahu Gravels and Kokako in the Ohiti ...
69% Merlot, 26% Cabernet Sauvignon and 5% Malbec from free draining, gravelly soiled vineyards in the Hawkes Bay. In keeping with Vidal's small batch ...
100% Shiraz (also known as Syrah) sourced from several vineyards within the Hawkes Bay winegrowing region. Fruit was harvested, destemmed and crushed directly ...
100% Chardonnay from vineyard sites around the Hawkes Bay. Individual vineyard parcels were harvested separately and fermented in a mix of French ...
A Merlot Rosé from two inland Hawkes Bay vineyards, both selected for their ability to produce full, elegant flavours. Individual vineyard parcels ...
100% Verdelho from Hawkes Bay. Originally a traditional and famous variety from the Portuguese island of Madeira where for many centuries it ...
A blend of Merlot and Cabernet Sauvignon, with a small portion of Malbec, sourced from vineyards located across the Hawkes Bay region, ...
100% Sauvignon Blanc grown in vineyards located throughout the Hawkes Bay area, from the sub-regions of Raukawa, Porangahau and Mangatahi. Fruit was ...
100% Chardonnay from premium Hawkes Bay vineyards; Keltern, Kokako, and Lyons. Juices from gently pressed grapes were partially settled before being racked ...
100% Viognier from Saint Clair’s vineyard in the Gimblett Gravels winegrowing district of Hawke’s Bay. Fruit was harvested in the cool of ...