Cabernet Sauvignon

Cabernet Sauvignon emerged as a major variety in New Zealand in the late 1960's, with Merlot emerging much later from 1980 onwards. The majority of plantings are found in the Hawke's Bay and Auckland/Northland regions. The Cabernet Sauvignon wines emerging today are complex, powerful and approachable, often blended with Merlot to soften, they attain greater complexity with age. Shop Cabernet Sauvignon from Brookfields below.

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