Mt Difficulty
Mt Difficulty's founding vineyards were established in 1992. Situated in Bannockburn, a unique, beautiful and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production. Winemaker Matt Dicey (Le Grand Fromage) has a lifelong association with the industry, and is a 4th generation vigneron.
