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100% Sauvignon Blanc sourced from prime vineyards in the Marlborough region.
Fruit was crushed and pressed into stainless steel tanks where most of the juice was fermented at controlled cool temperatures. A small portion was fermented in old oak barriques to contribute weight and complexity. After extensive tasting trials by the winemakers, the wine was then blended, finished and bottled.
The bouquet is an inviting mix of tropical, passionfruit aromas. Palate entry is luscious and lively, bursting with passionfruit. This is a fantastic example of Black Label Sauvignon that is equally enjoyable on its own and with food.
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92 POINTS - Cameron Douglas MS, Review Oct 2016 (TheShout FMCG)