100% Sauvignon Blanc sourced from prime vineyards in the Marlborough region.
Fruit was crushed and pressed into stainless steel tanks where most of the juice was fermented at controlled cool temperatures. A small portion was fermented in old oak barriques to contribute weight and complexity. After extensive tasting trials by the winemakers, the wine was then blended, finished and bottled.
Lifted and perfumed aromas with smoke and citrus blossom overlaying notes of blackcurrant and gooseberry. A lush sweet fruited entry full of exotic green fruits leads into a big hit of passionfruit with blackcurrant and gooseberry following on from the nose. Driving, juicy and balanced.
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