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100% Sauvignon Blanc from vineyards in the Marlborough region.
After harvest the fruit was quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. After extensive tasting trials by the winemakers, it was then blended, finished and bottled.
Typically pungent with grapefruit, lantana and blackcurrant. On the palate the entry is sweet-fruited and juicy, with tropical fruits and blackcurrant. Great balance with a fresh and lingering finish.
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DOUBLE GOLD MEDAL - New York World Wine & Spirits Competition 2016
SILVER MEDAL - The Marlborough Wine Show 2016