100% Sauvignon Blanc from premium vineyards in the Marlborough region.
After harvest, the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures to capture the intense varietal flavours of this wine. After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled.
Aromas of gooseberry with lifted lantana and a hint of grapefruit. Mineral and herbal notes, white musk. The palate is an explosion of sweet blackcurrant followed up with lemon and spice. Medium weight and textural; good flesh with a zesty finish.
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