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Kim Crawford Sauvignon Blanc 2018

100% Sauvignon Blanc from selected Marlborough vineyards in the Wairau Valley and the neighbouring Awatere Valley.

Fruit was harvested in the cool of night to preserve flavour, and pressed with minimal skin contact. Each block was processed separately throughout winemaking. Fermentations were carried out at low temperatures and when all tanks had completed, they were proportionately blended, fined, stabilised and bottled.

Winemaker's Comments

Classic Marlborough aromas of lifted citrus, tropical fruit, and crushed herbs. On the palate, it is fresh and juicy with vibrant acidity, and plenty of weight and length. Ripe, tropical fruit flavours with passionfruit, melon, and grapefruit.

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    • Sydney International Wine Competition
    • Hong Kong International Wine and Spirits Competition
    BLUE-GOLD MEDAL - Sydney International Wine Competition 2017
    SILVER MEDAL - Hong Kong International Wine & Spirit Competition 2018
    SILVER MEDAL - Air New Zealand Wine Awards 2017
    SILVER MEDAL - Royal Easter Show Wine Awards 2018
    86 POINTS - The Wine Enthusiast (Christina Pickard), Jan 2018

    Wine Spectator has previously awarded Kim Crawford's Marlborough Sauvignon Blanc with a prestigious ranking of 90+ points, making Top 100 for seven years in a row. Today Kim Crawford is the #1 New Zealand wine in the United States.