Kim Crawford Sauvignon Blanc 2016

100% Sauvignon Blanc from selected Marlborough vineyards in the Wairau Valley and the neighbouring Awatere Valley.

Fruit was harvested in the cool of night to preserve flavour, and pressed with minimal skin contact. Each block was processed separately throughout winemaking. Fermentations were carried out at low temperatures and when all tanks had completed, they were proportionately blended, fined, stabilised and bottled.

Winemaker's Comments

Tropical melon and pineapple aromas, passionfruit and lifted citrus tempt the senses. Packed with fruit sweetness, balanced by mouth-watering acidity and a fresh, zesty, lingering finish.

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    • San Francisco International Wine Competition
    • Mundus Vini International Wine Awards
    • Melbourne International Wine Competition
    DOUBLE GOLD MEDAL (Best Sauvignon Blanc) - San Francisco International Wine Competition 2017
    GOLD MEDAL - Mundus Vini Spring Tasting Awards 2017
    GOLD MEDAL - Melbourne International Wine Competition 2017
    SILVER MEDAL - International Wine & Spirits Competition 2016
    BRONZE MEDAL - Royal Easter Show Wine Awards 2017
    BRONZE MEDAL - Sommelier Wine Awards 2017
    BRONZE MEDAL - New Zealand International Wine Show 2016

    Wine Spectator has previously awarded Kim Crawford's Marlborough Sauvignon Blanc with a prestigious ranking of 90+ points, making Top 100 for seven years in a row. Today Kim Crawford is the #1 New Zealand wine in the United States.