Mt Difficulty Roaring Meg Sauvignon Blanc 2015

100% Sauvignon Blanc from vineyards in the Pisa sub-region of the Cromwell basin of Central Otago.

Fruit was reductively handled during processing, gently pressed and racked clean. The wine was fermented moderately cool in stainless steel, to dryness. These practices are employed to retain the maximum varietal fruit character of Sauvignon Blanc.

Winemaker's Comments

A typically concentrated and aromatic Sauvignon Blanc from Central Otago, the nose is a fruit cocktail of aromas including white pear, passionfruit and melon. Intense passionfruit, citrus, grass and gooseberry explode on the palate, leading to a lovely rich, textured and dry finish.

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    • Ratings and Reviews
    Bob Campbell MW Tasting Comments (The Real Review), Nov 2016:
    "Has a pleasing thread of oyster shell, mineral character that help define its Central Otago origin. I particularly like the wine’s concealed power and restrained tree fruit characters. It’s a perfect match with Bluff oysters served with just a squeeze of lime juice."