Palliser Estate Chardonnay 2013

100% Chardonnay from vineyards in the Martinborough region.

Upon harvest the fruit was 69% wild yeast fermented, aged 9 months in 30% new French oak barriques on lees with 69% malolactic fermentation.

Winemaker's Comments

Rich stonefruit and citrus fruit aromas, harmoniously integrated with nutty, toasty oak and nuances of flinty complexity. The palate is medium-bodied and elegantly proportioned; rich and well-concentrated flavours of ripe citrus and stonefruits are complemented by attractive biscuit, toast and nutty layers. The mouthfeel is fresh and lively with excellent acid tension and energy. A finely textured and concentrated finish.

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    • Six Nations Wine Challenge
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    GOLD MEDAL - 6 Nations Wine Challenge 2014
    5 STARS - Raymond Chan Wine Reviews, Mar 2014