100% Sauvignon Blanc from the Clouston, Palliser, East Base and Collins vineyards in Martinborough.
Grapes were harvested and processed at optimum maturity to retain the inherent fruitiness of this varietal. Fermented with 12% by indigenous yeasts in stainless-steel, the wine aged 3 months on lees with batonnage.
Bright and elegantly concentrated flavours of sweet tropical fruits and gooseberries are entwined with passionfruit and mineral notes. The mouthfeel is refreshing and refined with very fine textures and a crisp, poised palate line. Aromatic herb and floral elements unfold and carry through to a lively, lifted, luscious and lingering finish. A refined, aromatically rich Sauvignon Blanc with fine textures and vitality.
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