100% Sauvignon Blanc from the Collins, Clouston and Palliser vineyards in the Martinborough winegrowing region.
Grapes were harvested and processed at optimum maturity to retain the inherent fruitiness of this varietal. Cool fermented to 12.5% alc. in stainless-steel, the wine then aged 4 months on lees.
Dry to taste and medium-bodied, this wine is very fresh with bright and vibrant aromas of pungent passionfruit, with tropical fruit notes and fresh herbs. The aromatics are full and voluminous unfolding white florals and an array of green stonefruits and suggestions of minerals. Flows along a very fine-textured line with excellent energy, vibrancy and poise, leading to a long lingering finely textured finish.
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