100% Sauvignon Blanc grown in Martinborough from estate vineyards plus the Clouston and Southdown vineyards.
The maritime climate of Martinborough coupled with thoughtful viticultural practices delivers ripe intense flavours. This wine was cool-fermented in stainless-steel, then aged 3 months on lees with stirring.
Dry to taste and medium-bodied, the flavours of passionfruit, capsicums and herbs show with a stylishly restrained richness, forming a soft core with a fine phenolic texture and line. Balanced, soft, lacy acidity lends energy and flows easily to a delicately lush, light, lingering finish. This is a soft, rounded Sauvignon Blanc with a subtle lusciousness.
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