Please join our mailing list to be first in the queue for exclusive Special Offers and new arrivals!
100% Pinot Gris sourced from vineyards in the Dustbowl and Gibbston Valley Back Road regions of Central Otago.
Hand-picked grapes were fermented with minimal handling on gross solids in stainless steel tanks at approx 14ºC to retain aromatics and finesse. Stopped at each parcel's point of sugar and acid balance, then racked and blended.
Bright stone fruit, ripe peach, nectarine and Nashi pear aromas herald a vibrantly fruity off-dry palate, layered over a rich and supple mouthfeel. A firm backbone of acid leads into very long, fruity finish.
Back to Rockburn Wine
Share on Facebook or Twitter
GOLD MEDAL - Sydney International Wine Competition 2018
GOLD MEDAL - Melbourne International Wine Competition 2017
SILVER MEDAL - International Wine Challenge 2017
4 STARS (Excellent) - Michael Cooper Buyer's Guide to NZ Wines