100% Sauvignon Blanc sourced from a selection of vineyards located predominantly in the lower Wairau sub-region of Marlborough. Saint Clair regards these areas as the very best for producing Sauvignon Blanc.
Fruit was transported to the winery quickly and pressed off immediately to minimise skin contact. After cold settling the juice from each batch was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend.
Passionfruit and blackcurrant with a hint of salty sea air. This wine has a rich palate with passionfruit pulp, pink grapefruit, and blackcurrant flavours, with a salty minerality and a long lingering finish.
Back to Saint Clair Wine