100% Pinot Noir from Schubert's Marions Vineyard in the Wairarapa region.
Fruit was hand-picked and carefully selected. 100% de-stemmed, cold-maceration and small batch fermentation in stainless steel vats and left on skins for 3 weeks. Aged in 35% new and 65% used French oak barriques for 18 months.
Seductive aromas of wild blackberries and cherries with hints of red roses, and underlying earthy spice and toasty notes. A welcoming entrance of voluptuous wild berries and fleshy plums, underlying forest floor, integrated spices, open fires with hints of toasted hot cross buns coming together with a savoury mineral core leading to a long lingering finish.
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