100% Pinot Noir from Martinborough, located within the Wairarapa Valley - the first of New Zealand`s wine regions to establish world class credentials for producing Pinot Noir.
The Wairarapa Valley is cooler and drier than any other North Island wine region, and like Marlborough across the Cook Strait, it is exposed to the cold winds that funnel in from the ocean, creating impressive wines with great depth and weight.
Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures.
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