100% Sauvignon Blanc from vineyards in the Martinborough region of Wairarapa.
Grapes were harvested and processed at optimum maturity to retain fruit characters. Stainless-steel fermented.
The nose is bursting with aromas of fresh citrus and white flowers. On the palate, this wine is zesty and lively with a crisp acidity and notes of citrus, elderflower and passionfruit.
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