100% certified organic Pinot Noir which is a blend from all of Seresin's vineyard sites in Marlborough.
This Leah Pinot Noir is named after Michael Seresin’s daughter. Fruit was hand-picked and destemmed before being fermented with wild yeast. A long post-ferment maceration period gives this wine its savoury elegance and structure.
Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last.
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