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100% organic Sauvignon Blanc from three different vineyard sites in Marlborough, as well as a small volume of Semillon.
The parcels of Sauvignon Blanc and portions of Semillon were pressed and fermented separately. Naturally fermented using wild yeast for added complexity and texture, with a small percentage of the wine fermented in aged French oak barriques.
This is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity which creates a persistent finish.
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5 STARS & SUPER CLASSIC - Michael Cooper Buyer's Guide to NZ Wines