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100% Pinot Noir from three vineyards in Marlborough, which each have varying soil characteristics.
Fruit was hand-picked and hand-sorted, destemmed and cooled before a pre-fermentation soaking period. After a natural fermentation in open-top fermenters, it was transferred to French barriques to mature over a period of 11 months.
Momo translates as 'offspring' in Maori; so-called because this is a second range produced by Seresin Estate. It demonstrates earthy, herbal and dark fruit characters with hints of undergrowth. The focused palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth-coating tannins.
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17 POINTS - Decanter Magazine Wine Review