Te Awa Collection Left Field Pinot Noir 2013

100% Pinot Noir selected from vineyards in the Awatere Valley of Marlborough.

Parcels were lightly de-stemmed to open topped fermenters and cold soaked on skin for 5 days. Fermentation was largely carried out with natural yeasts, the musts being re-submerged twice per day until completion. The young wines were drained and pressed off the skins into barrel. Blended and bottled after 15 months maturation.

Winemaker's Comments

This juicy little minx's strawberry and cherry notes playfully flirt with cinnamon and allspice, finally succumbing to the rich, warm and seductive nature of a supple leather chaise lounge.

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    • Raymond Chan Wine Reviews

    17.5 POINTS - Raymond Chan Wine Reviews, Mar 2015
    "Bright acidity lends energy, enlivening the fruit sweetness, and the wine flows smoothly, growing in depth, leading to a sustained, soft red berry finish. This is an elegant, restrained Pinot Noir with some red cherry fruit and nutty oak, framed in a harmonious palate."