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100% Albariño sourced from outstanding Gisborne vineyards on the East Coast of the New Zealand's North Island.
Fruit was hand picked and gently pressed to stainless steel tanks. The clear juice was racked and fermented with yeast selected to highlight the lovely aromatics and texture of this exciting variety.
Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class. Meanwhile lime lingers in the shadows vying for attention.
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GOLD MEDAL - Sommelier Wine Awards 2016
SILVER MEDAL - Decanter World Wine Awards 2016
BRONZE MEDAL - International Wine Challenge 2016