Tinpot Hut Pinot Noir 2014

100% Pinot Noir sourced from two vineyards in the Blind River and Conders Bend regions in Marlborough.

Each batch was kept separate in open top stainless steel fermenters and cold soaked for 4 to 5 days. Fermented using a mixture of yeast strains and hand plunged up to 6 times daily. After fermentation several batches were put in new and older French oak barrels. The remaining batches were aged in stainless steel tanks, followed by malolactic fermentation and lees ageing.

Winemaker's Comments

Intense aromas of black cherry, blackberry and plum with hints of redcurrant. Savoury mushroom and toasty oak characters complete the nose. Classic black cherry notes dominate the palate, supported by hints of bramble reflecting the aromatics. Soft and silky tannins with well balanced acidity providing good length and weight.

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    BLUE GOLD MEDAL - Sydney International Wine Competition 2017
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